"In the winter, however, even the most committed New Englander could be forgiven for falling off that wagon. People cite deeply felt reasons for becoming locavores, or those who choose to eat food grown and produced in the region where they live.Read more.
Not necessarily, say many who eat predominantly local food throughout the winter.
With a little planning, it's surprisingly easy to be a locavore in the winter. Even in New England."
Wednesday, March 25, 2009
Eat your winter season in New England
The Boston Globe (Feb. 11)
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