Food in a 4°C warmer world

New Scientist (Feb. 25):

"This will probably be a mostly vegetarian world: the warming, acidic seas will be largely devoid of fish, thanks to a crash in plankton that use calcium carbonate to build shells. Molluscs, also unable to grow their carbonate shells, will become extinct. Poultry may be viable on the edges of farmland but there will simply be no room to graze cattle. Livestock may be restricted to hardy animals such as goats, which can survive on desert scrub. One consequence of the lack of cattle will be a need for alternative fertilisers - processed human waste is a possibility. Synthetic meats and other foods could meet some of the demand. Cultivation of algal mats, and crops grown on floating platforms and in marshland could also contribute."

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