"...Although some of the chefs used tofu, there was no seitan or tempeh to be found in "Great Chefs." Instead there is an emphasis on vegetables, grains and mushrooms, the go-to ingredient for non-veg chefs cooking for a vegan. The recipes in this beautiful book are labor intensive and not for Tuesday nights after work. They are better suited for an adventurous cook preparing for a dinner party, especially if the cook has time to go to a gourmet market to find some carrageenan and wakame...."
Great Chefs Cook Vegan (Gibbs Smith, Publisher (August 11, 2008)) includes recipes from 25 of today's greatest chefs.
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